Corn Bread Salad

Directions

1. 1
   Bake bread according to directions on box.
2. 2
   Cool.
3. 3
   Use large casserole dish.
4. 4
   Layer corn bread, bacon, onion, pepper and tomatoes.
5. 5
   Sprinkle with salt, pepper and pickles.
6. 6
   Make as many layers as needed.
7. 7
   Combine last 3 ingredients.
8. 8
   Blend well. Drizzle over salad.
9. 9
   Let sit 12 to 24 hours before serving.
10. 10
    Toss well before serving.
11. 11
    This will keep in the refrigerator several days.