French Stew

9 ingredients
3 steps

Ingredients

  • 2 lbs beef stew meat
  • 2 cups water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dry tapioca
  • 2 onions, coarsely chopped
  • 2 tablespoons breadcrumbs
  • 2 beef bouillon cubes
  • 2 (4 ounce) cans mushrooms, UNDRAINED
  • 12 cup red wine

Directions

  1. 1
    Combine all ingredients,.
  2. 2
    Bake for 4 hours uncovered at 300F, OR bake covered for 3 hours.
  3. 3
    Add more liquid if needed.

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