Corn Bread Sausage Stuffing

Name: Corn Bread Sausage Stuffing
Ingredients: 1 lb. sliced fresh mushrooms; 1 c. celery, chopped; 3/4 c. onion, chopped; 1/2 c. margarine; 4 tsp. chicken bouillon; 1 2/3 c. water; 1 lb. bulk sausage, fried and drained; 1 (16 oz.) pkg. corn bread stuffing mix; 1 1/2 tsp. poultry seasoning

9 ingredients

8 steps

Ingredients

1 lb. sliced fresh mushrooms
1 c. celery, chopped
3/4 c. onion, chopped
1/2 c. margarine
4 tsp. chicken bouillon
1 2/3 c. water
1 lb. bulk sausage, fried and drained
1 (16 oz.) pkg. corn bread stuffing mix
1 1/2 tsp. poultry seasoning

Directions

1

In large skillet, cook mushrooms, celery and onions in margarine until tender.
2

Add water and bouillon.
3

Cook until bouillon dissolves.
4

In large bowl combine mushroom mixture and remaining ingredients; mix well.
5

Loosely stuff turkey just before roasting, if desired.
6

Place remaining stuffing in greased baking pan.
7

Bake at 350° for 30 minutes or until hot.
8

Refrigerate leftovers.