Corn Bread Sticks

8 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 1/2 Tbsp. shortening
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 c. wheat flour
  • 1 c. corn meal
  • 1 c. clabber or sour milk
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Beat egg, sugar and shortening together.
  2. 2
    Sift flour and meal together with salt and baking powder, then gradually add to other mixture, alternating with the clabber.
  3. 3
    Pour into iron cornstick pans and bake at 400° for 20 minutes.
  4. 4
    Makes 1 dozen.

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