Mc's Deviled Eggs

Directions

1. 1
   Special equipment: 1 pastry bag, fitted with 1/2-inch star tip & a salt shaker filled with ground paprika.
2. 2
   In a 3-quart saucepan, cover eggs with cold water by 1 1/2 inches and bring to a rolling boil.
3. 3
   Remove from heat and let stand, covered, 15 minutes.
4. 4
   Place pan under running cold water for 5 minutes to stop cooking and let stand 5 minutes.
5. 5
   Peel eggs and halve lengthwise.
6. 6
   Remove yolks and mash in a bowl with a fork or in a food processor fitted with a steel blade.
7. 7
   Add mayonnaise, mustard and cayenne and stir with fork or process until smooth.
8. 8
   Season with salt and pepper to taste.
9. 9
   Fill pastry bag with yolk mixture and pipe into egg whites.
10. 10
    Sprinkle with paprika.
11. 11
    Chill & serve.