Corn Bread Stuffing

9 ingredients
2 steps

Ingredients

  • 1/2 c. oil
  • 4 large eggs
  • 1 tsp. black pepper
  • 10 c. corn bread
  • 1 c. creamed corn
  • 1/2 c. celery, chopped
  • 3/4 c. onion, chopped
  • 1 tsp. sage
  • 1 pt. or more chicken or turkey broth

Directions

  1. 1
    Mix all ingredients and stir in cream-style corn.
  2. 2
    Bake at 350° for 30 minutes.

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