Corn Bread Stuffing

15 ingredients
9 steps

Ingredients

  • 2 c. cornmeal
  • 2 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 eggs
  • 2 c. milk
  • 1/2 c. chopped celery
  • 2 chopped onions
  • butter
  • 1 tsp. paprika
  • 1/2 c. chopped parsley
  • 1 tsp. poultry seasoning
  • 1/2 tsp. sage
  • salt and pepper to taste
  • turkey stock

Directions

  1. 1
    Sift together cornmeal, salt, baking powder and soda.
  2. 2
    Add eggs and milk.
  3. 3
    Mix well.
  4. 4
    Pour in baking pan.
  5. 5
    Bake at 425° for 25 minutes.
  6. 6
    Allow corn bread to cool.
  7. 7
    Break into pieces.
  8. 8
    Saute celery and onions in butter.
  9. 9
    Add to bread along with spices. Moisten with turkey stock.

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