Corn Bread Stuffing

10 ingredients
1 steps

Ingredients

  • 3 c. dry bread crumbs
  • 5 c. crumbled corn bread
  • 1 tsp. poultry seasoning
  • sage to taste
  • 1 tsp. salt
  • dash of pepper
  • 3 c. onions
  • 1/2 c. oleo
  • 2 beaten eggs
  • turkey broth

Directions

  1. 1
    Toss together the bread crumbs and crumbled corn bread. Add the poultry seasoning. Add sage to taste. Add the salt and pepper. Cook the onions in the oleo until tender. Add eggs and turkey broth. Mix and bake at 375° until brown.

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