Kick Butt Shrimp!

7 ingredients
10 steps

Ingredients

  • 15 jumbo shrimp (fresh if possible)
  • 12 cup white wine (not dry)
  • 1 tablespoon steak seasoning
  • 3 teaspoons paprika
  • 1 garlic clove (finely chopped)
  • 4 tablespoons louisiana hot sauce
  • 2 teaspoons sugar

Directions

  1. 1
    Peel and shrimp and wash them under cold water.
  2. 2
    Be careful not to overwork them!
  3. 3
    Pour all ingredients including shrimp into a large zip lock bag and coat shrimp then store them in the frig.
  4. 4
    for 15 minutes.
  5. 5
    While the shrimp are resting place your grill on medium/low and wipe it with olive oil to keep the shrimp from sticking.
  6. 6
    After 15 min place the shrimp on the grill and be sure to space them out about a inch apart.
  7. 7
    Cook for about 3 min on each side or until they are just firm.
  8. 8
    Remove and place over buttery GARLIC bread which I also cook on the grill.
  9. 9
    Do all these steps and your last one will be WOW!
  10. 10
    Pair this with seasoned ranch.For extra heat I rub toasty bread with jalapenos!

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