Corn Bread Stuffing

9 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 Tbsp. poultry seasoning
  • 1/2 c. margarine
  • 4 c. corn bread crumbs
  • 4 c. bread crumbs or cubes
  • 1 tsp. chopped parsley
  • 1/2 tsp. salt
  • 1/2 to 3/4 c. turkey broth

Directions

  1. 1
    Saute onion, celery and poultry seasoning in margarine.
  2. 2
    (Do not brown.)
  3. 3
    Combine with corn bread crumbs and bread cubes.
  4. 4
    Add parsley, salt and 1/2 to 3/4 cup of turkey broth.
  5. 5
    Toss lightly with fork until well mixed.
  6. 6
    Yields 8 cups to stuff a 15 pound turkey.

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