Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. ground beef; 1 pkg. Durkee taco seasoning (1 1/8 oz.); 1/2 c. water; 1 can whole kernel corn, drained (12 oz.); 1/2 c. chopped green pepper; 1 can tomato sauce (8 oz.); 1 pkg. corn muffin mix (8 1/2 oz.); 1 can Durkee French fried onions (2.8 oz.); 1/3 c. shredded Cheddar cheese

9 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 pkg. Durkee taco seasoning (1 1/8 oz.)
1/2 c. water
1 can whole kernel corn, drained (12 oz.)
1/2 c. chopped green pepper
1 can tomato sauce (8 oz.)
1 pkg. corn muffin mix (8 1/2 oz.)
1 can Durkee French fried onions (2.8 oz.)
1/3 c. shredded Cheddar cheese

Directions

1

Preheat oven to 400°.
2

In skillet brown meat; drain.
3

Stir in taco seasoning, water, corn, green pepper and tomato sauce.
4

Pour into 2-quart casserole.
5

In a separate bowl prepare muffin mix according to directions, adding 1/2 can of the onions.
6

Spoon muffin mixture around outer edge of the casserole.
7

Bake uncovered for 20 minutes.
8

Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.
9

Serves 6.