Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. hamburger; 1 pkg. Durkee taco seasoning; 1/2 c. water; 1 can whole kernel corn, drained; 1 (8 oz.) can tomato sauce; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 can Durkee French fried onions; 1/3 c. shredded Cheddar cheese

8 ingredients

6 steps

Ingredients

1 1/2 lb. hamburger
1 pkg. Durkee taco seasoning
1/2 c. water
1 can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 can Durkee French fried onions
1/3 c. shredded Cheddar cheese

Directions

1

Brown meat and drain.
2

Stir in next 5 ingredients.
3

Pour into 8 x 12-inch baking dish.
4

Prepare corn muffin mix according to package directions, except add 1/2 can of onions.
5

Spoon around outer edge of casserole.
6

Bake, uncovered, at 400° for 20 minutes. Top corn bread with cheese and remaining onions.