Microwave Spanish Chicken

Directions

1. 1
   In a 13 x 9-inch baking dish, layer olives, mushrooms and chicken breasts.
2. 2
   Set aside.
3. 3
   Place bacon in a 2-cup measure. Microwave on High 1 1/2 to 3 minutes, or until crisp.
4. 4
   Remove bacon with slotted spoon.
5. 5
   Blend flour into bacon drippings.
6. 6
   Stir in wine and salt.
7. 7
   Microwave at High for 1 to 3 minutes or until thickened.
8. 8
   Add bacon.
9. 9
   Pour over chicken.
10. 10
    Cover with wax paper. Microwave at High 8 to 11 minutes or until chicken is no longer pink, rearranging chicken once.
11. 11
    Let stand 5 minutes.
12. 12
    Serves 6 to 8.