Corn Bread Taco Bake

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. taco seasoning
  • 1/2 c. water
  • 1 (12 oz.) can corn, drained
  • 1/2 c. chopped green pepper
  • 1 (8 oz.) can tomato sauce
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1 (2.8 oz.) can Durkee French fried onions
  • 1/3 c. shredded Cheddar cheese

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Stir in taco seasoning, water, corn, green pepper and tomato sauce.
  3. 3
    Pour into 2-quart casserole.
  4. 4
    Prepare muffin mix separately plus add 1/2 can fried onions.
  5. 5
    Spoon muffin mixture around outer edge of casserole.
  6. 6
    Bake, uncovered, at 400° for 20 minutes.
  7. 7
    Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.

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