Corn Bread Walnut Stuffing

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. onion, chopped
  • 1 c. celery, sliced
  • 1 3/4 c. walnuts, chopped
  • 1 c. snipped parsley
  • 3 tsp. poultry seasoning
  • 2 tsp. salt
  • 1 tsp. pepper
  • 10 c. corn bread, crumbled
  • 2 eggs, slightly beaten

Directions

  1. 1
    In large skillet, melt butter.
  2. 2
    Add onion and celery; saute until transparent, but not brown.
  3. 3
    Remove from heat.
  4. 4
    Add walnuts, parsley, poultry seasoning, salt, pepper and crumbled corn bread. Mix well; cool.
  5. 5
    Stir in eggs; toss.
  6. 6
    Stuff lightly into turkey. Makes enough for 10 to 12-pound turkey.

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