Corn Bread You Will Like

15 ingredients
6 steps

Ingredients

  • 2 1/2 c. yellow cornmeal
  • 1/2 c. flour
  • 2 tsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. milk
  • 6 oz. shredded Cheddar cheese
  • 1 (8 3/4 oz.) can cream-style corn
  • 1/4 lb. bacon (about 7 slices), cooked crisp and crumbled
  • 1/2 c. bacon drippings
  • 1/2 c. seeded and finely chopped jalapeno peppers for peppy bread or chopped green peppers
  • 1/2 c. finely chopped onions
  • 3 slightly beaten eggs
  • 1/4 c. drained pimientos
  • 1 clove garlic, minced

Directions

  1. 1
    In large mixing bowl, mix cornmeal, flour, sugar, baking powder and salt.
  2. 2
    In another bowl combine the remaining ingredients.
  3. 3
    Add all this to cornmeal mixture.
  4. 4
    Pour into greased baking pan (13 x 9-inch).
  5. 5
    Bake at 425° about 30 or 35 minutes.
  6. 6
    Serve warm.

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