Corn Cabbage

Directions

1. 1
   Heat pressure cooker and brown bacon.
2. 2
   Place browned bacon on a plate.
3. 3
   Add cabbage, corn and pepper to bacon drippings.
4. 4
   Season with salt and brown sugar.
5. 5
   Add water.
6. 6
   Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 3 to 5 minutes with stem at cook position.
7. 7
   Cool cooker at once.
8. 8
   Garnish with bacon strips and paprika.