Squash Casserole

6 ingredients
6 steps

Ingredients

  • squash, cooked
  • onion
  • 2 eggs
  • cornbread, cooked
  • 1 can cream of mushroom soup
  • salt and pepper

Directions

  1. 1
    Boil sliced squash until done.
  2. 2
    Cut up onion into squash.
  3. 3
    Add eggs, cornbread crumbs, mushroom soup, salt and pepper.
  4. 4
    All of this mixed together should have the consistency of dressing.
  5. 5
    Pour into baking dish.
  6. 6
    Bake at 325° for 1 hour, or until done.

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