Corn Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. cornmeal
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/3 c. margarine, melted
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Combine dry ingredients.
  3. 3
    Add milk, margarine and eggs.
  4. 4
    Bake in greased pan at 400° for 25 to 30 minutes or until golden brown.

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