Pork Steak

10 ingredients
10 steps

Ingredients

  • 2 tablespoons canola oil
  • 4 pork steaks
  • salt and pepper
  • garlic powder
  • 1 large onion, chopped
  • 2 cup fresh mushrooms, sliced or (4 1/2 ounce) cans sliced mushrooms
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 3/4 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Heat oil in large skillet over medium-high heat.
  3. 3
    Brown steaks on each side.
  4. 4
    While browning, season steaks with salt, pepper, and garlic powder.
  5. 5
    Transfer steaks to a 9x13 inch casserole dish.
  6. 6
    Saute the onions and mushrooms in the same skillet.
  7. 7
    Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
  8. 8
    Pour sauce over steaks.
  9. 9
    Cover dish with aluminum foil.
  10. 10
    Bake in preheated oven for 90 minutes.

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