Pork Steak
10 ingredients
10 steps
Ingredients
- 2 tablespoons canola oil
- 4 pork steaks
- salt and pepper
- garlic powder
- 1 large onion, chopped
- 2 cup fresh mushrooms, sliced or (4 1/2 ounce) cans sliced mushrooms
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 3/4 cups water
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon Worcestershire sauce
Directions
-
1Preheat oven to 350 degrees.
-
2Heat oil in large skillet over medium-high heat.
-
3Brown steaks on each side.
-
4While browning, season steaks with salt, pepper, and garlic powder.
-
5Transfer steaks to a 9x13 inch casserole dish.
-
6Saute the onions and mushrooms in the same skillet.
-
7Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
-
8Pour sauce over steaks.
-
9Cover dish with aluminum foil.
-
10Bake in preheated oven for 90 minutes.
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