Corn Cake

7 ingredients
6 steps

Ingredients

  • 10 tender ears corn
  • 2 c. milk
  • 2 spoons flour or cornstarch
  • 4 eggs, beaten
  • 1 bar butter
  • 1 c. sugar
  • pinch of salt

Directions

  1. 1
    Stir corn kernels from cob and puree.
  2. 2
    Add enough milk to obtain a soft mixture, then add beaten eggs.
  3. 3
    Fold in sifted flour with salt.
  4. 4
    Add melted butter and sugar last.
  5. 5
    Turn into greased pan and bake at 350° for 45 minutes until golden or inserted cake tester comes out clean.
  6. 6
    Let cool and cut into pieces.

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