Irresistable Ice Cream Pie

Directions

1. 1
   In small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly, 10-15 minutes until thick as pudding (before it cools).
2. 2
   Cool completely.
3. 3
   Spoon ice cream into pie crust and spread in even layer.
4. 4
   Spread chocolate mixture over ice cream.
5. 5
   Place pie in freezer.
6. 6
   Beat cream with mixer until soft peaks form when beaters are lifted.
7. 7
   With mixer running, add kahlua and beat until blended and stiff peaks form.
8. 8
   Spread over chocolate mixture.
9. 9
   Cover pie with plastic lid; freeze at least 4 hours.
10. 10
    About 15 minutes before serving, remove lid; sprinkle pie with nuts and refrigerate to soften ice cream slightly.