Corn Cake Sandwiches

Directions

1. 1
   Melt grease in a heavy iron skillet until grease is very hot. Add part of hot grease to meal and milk mixture.
2. 2
   Place two tablespoonfuls of the mixture at each of the flour sides of the skillet.
3. 3
   Dip a spoon in water and smooth lightly over the tops of corn cakes.
4. 4
   Turn cakes when the bottom is browned.
5. 5
   Drain the cakes on paper towels, then split each one and make a heavenly sandwich, using cheese, tomatoes or corned beef with butter or mayonnaise.
6. 6
   Recipe should make eight corn cakes.
7. 7
   Watch out. Don't eat too many.