Corn Cakes

6 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1 tsp. salt
  • 1 1/2 tsp. sugar
  • 2 Tbsp. bacon drippings
  • 1 egg
  • 1 c. boiling water

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add fat and egg.
  3. 3
    Pour boiling water over mixture and mix.
  4. 4
    Let stand 5 minutes.
  5. 5
    Drop by tablespoon on lightly greased skillet.
  6. 6
    Brown on one side, turn and brown. Serve hot with butter.

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