Corn Cakes

11 ingredients
7 steps

Ingredients

  • 3 ears corn, grilled, Kernels removed (4 cups)
  • 4 eggs
  • 2 scallions, chopped
  • 1/4 c fresh basil, chopped
  • 1 tsp fresh rosemary, chopped
  • 1 1/2 c cilantro, chopped
  • 1 1/2 tsp red pepper flakes
  • 1 1/2 c cornmeal
  • salt and pepper to taste
  • 4 egg whites
  • canola oil

Directions

  1. 1
    Grill corn, turning frequently until marked lightly (about 8 minutes).
  2. 2
    When corn is cool, cut kernels from the cob.
  3. 3
    In a food processor, combine eggs, 1/2 of the corn, scallions, basil, rosemary, cilantro and red peppers.
  4. 4
    Pour into a bowl and add the rest of the grilled corn, cornmeal, salt and pepper.
  5. 5
    Fold in the egg whites.
  6. 6
    In a large non-stick frying pan heat 1 Tbsp of canola oil over medium heat.
  7. 7
    Spoon in corn batter for size of corn cakes desired.

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