Corn Cakes

8 ingredients
2 steps

Ingredients

  • 1 egg
  • 1/4 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. plus 2 Tbsp. milk
  • 1 1/4 c. corn meal
  • 3 tsp. baking powder
  • 3 Tbsp. shortening or bacon fat

Directions

  1. 1
    Mix and bake in 450° oven.
  2. 2
    For muffins, 10 to 15 minutes. For cornbread, 20 to 25 minutes.

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