Corn Cakes
4 ingredients
1 steps
Ingredients
- 1 egg
- 1-1/2 cup milk
- 1 tsp. salt
- 3/4 cup corn meal
Directions
-
1Preheat griddle to 375 degrees. Combine egg and milk. Add salt and corn meal; stir until smooth. Cook on slightly greased griddle until bubbles form and edges are dry. Turn and bake on other side. Keep batter stirred. Makes about 20 very thin corn cakes.
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