Crepes Lucifer

Name: Crepes Lucifer
Ingredients: 1 cup flour, all-purpose; 1/4 teaspoon salt; 2 large eggs; 1 each egg yolks; 1/2 cup milk; 1/4 cup water; 2 tablespoons butter melted; 8 ounces cream cheese softened; 2 ounces chocolate; 2 teaspoons milk; 3 tablespoons sugar; 8 tablespoons butter; 4 tablespoons sugar; 1/2 teaspoon cornstarch; 6 tablespoons ater; 4 tablespoons creme de cacao; 2 tablespoons brandy

17 ingredients

9 steps

Ingredients

1 cup flour, all-purpose
1/4 teaspoon salt
2 large eggs
1 each egg yolks
1/2 cup milk
1/4 cup water
2 tablespoons butter melted
8 ounces cream cheese softened
2 ounces chocolate
2 teaspoons milk
3 tablespoons sugar
8 tablespoons butter
4 tablespoons sugar
1/2 teaspoon cornstarch
6 tablespoons ater
4 tablespoons creme de cacao
2 tablespoons brandy

Directions

1

Combine flour, salt, eggs and egg yolk.
2

Gradually stir in milk and water.
3

Beat until smooth.
4

Chill for 1/2 hour.
5

Heat crepe pan until very hot and brush with melted butter.
6

Pour batter to form a very thin layer.
7

Cook until golden brown and then cook other side.
8

Whip together cream cheese, chocolate and enough milk to make fluffy filling.
9

Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce.