Corn Cakes

Directions

1. 1
   Mix cornbread according to package directions.
2. 2
   Heat non-stick skillet till hot.
3. 3
   Pour in enough oil to lightly coat bottom of skillet.
4. 4
   Pour in about 2 tbsp (30 ml) of batter to make pancake; make 3 pancakes at a time.
5. 5
   When bubbly on top and brown on bottom turn cakes over.
6. 6
   Cook until bottoms are brown.
7. 7
   Repeat with rest of batter.
8. 8
   Serve with butter and/or honey.