Corn Cakes

Directions

1. 1
   Place cornmeal, flour, and sugar in a bowl and mix together.
2. 2
   In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
3. 3
   Fold mixtures together.
4. 4
   Place 4 ounces of pancake mix onto a hot griddle.
5. 5
   Cook on medium high heat for 4 minutes on each side, until cooked through.
6. 6
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. 7
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.