Corn Cakes

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1 c. corn meal
  • 4 tsp. baking powder
  • 2 Tbsp. melted fat
  • 1/4 c. sugar
  • 1/4 c. milk
  • 1 1/2 c. boiling water
  • 1 egg

Directions

  1. 1
    Add corn meal to boiling water; boil for 5 minutes.
  2. 2
    Turn into bowl.
  3. 3
    Add milk.
  4. 4
    Add remaining dry ingredients that have been mixed and sifted.
  5. 5
    Add egg, well beaten; add fat.
  6. 6
    Cook same as other griddle cakes.

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