Salmon Amandine

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Sprinkle salmon filet on each side with seasonned flour.
3. 3
   In skillet combine oil and butter; heat until hot and bubbly.
4. 4
   Add salmon and cook until golden on both side.
5. 5
   Carefully remove filets and place in a ovenproof pan.
6. 6
   Cook in a 350* oven for 10-15 minutes until fish flakes easily with a fork.
7. 7
   Place on serving plates.
8. 8
   While fish is finishing in the oven make sauce.
9. 9
   Deglaze pan by slowly stirring in lemon juice and vinegar.
10. 10
    Add parsley, green onions and chicken broth; bring to a boil;
11. 11
    Let sit and whisk in cream just before serving.
12. 12
    Spoon sauce on salmon filets.
13. 13
    Sprinkle with toasted almonds.