Corn Cakes

Directions

1. 1
   Add cornmeal to
2. 2
   water
3. 3
   in
4. 4
   saucepan.
5. 5
   Cook over medium heat until thick and bubbly.
6. 6
   Sift together flour, sugar, salt and baking powder.
7. 7
   Add to cornmeal mixture alternating sifted dry ingredients
8. 8
   and
9. 9
   milk;
10. 10
    stir
11. 11
    with large spoon.
12. 12
    Stir in oil, then
13. 13
    add
14. 14
    eggs.
15. 15
    Stir
16. 16
    well and fry like you would pancakes.
17. 17
    I use
18. 18
    a
19. 19
    ladle to dip batter out.
20. 20
    Serve with butter and your favorite syrup.