Corn Cakes With Guacamole

Name: Corn Cakes With Guacamole
Ingredients: 2 tsp olive oil; 2 cobs corn, trimmed, kernels removed; 3 None spring onions, thinly sliced; 2 tbsp self-rising flour; 1/4 tsp baking soda; 2 None large eggs, lightly beaten; -1 None Guacamole; 1 None medium avocado, coarsely chopped; 1 tbsp lime juice; 1/3 cup light sour cream

10 ingredients

4 steps

Ingredients

2 tsp olive oil
2 cobs corn, trimmed, kernels removed
3 None spring onions, thinly sliced
2 tbsp self-rising flour
1/4 tsp baking soda
2 None large eggs, lightly beaten
-1 None Guacamole
1 None medium avocado, coarsely chopped
1 tbsp lime juice
1/3 cup light sour cream

Directions

1

Heat oil in a large frying pan over medium heat. Cook corn and onions, stirring, until onion softens. Let cool then mix with flour, baking soda and eggs. Season.
2

Oil a large frying pan and place over medium heat. Working in batches, add rounded tablespoons of corn mixture to pan and cook for 1 min per side.
3

Mash avocado with lime juice and season to taste.
4

Serve corn cakes topped with guacamole and sour cream.