Corn Cakes With Smoked Corn

Directions

1. 1
   Process the corn kernels in a food processor with the milk until chunky but somewhat creamy (about 30 seconds).
2. 2
   In a mixing bowl combine the cornmeal, flour, baking powder, salt and pepper.
3. 3
   Add the corn and mix well.
4. 4
   In a separate bowl, combine the eggs, egg yolks and butter.
5. 5
   Add the cornmeal mixture, mix thoroughly and stir in the chives.
6. 6
   Heat one tablespoon clarified butter in a small non-stick skillet.
7. 7
   Add a ladleful of batter and saute on both sides.
8. 8
   Keep warm.
9. 9
   There should be enough batter for three small pancakes a person.
10. 10
    Use the rest of the butter as needed.
11. 11
    To serve, arrange three pancakes on each plate and garnish with smoked corn relish, a dollop of creme fraiche and a spoonful of basil leaves on top of each pancake.