Alfredo Blue

Name: Alfredo Blue
Ingredients: 1 (16 ounce) package fettuccini pasta; 1 tablespoon olive oil; 1 clove garlic, sliced; 4 ounces blue cheese, crumbled; 1/4 cup grated Parmesan cheese; 2 cups heavy cream; 1 tablespoon Italian seasoning; salt and pepper to taste

8 ingredients

4 steps

Ingredients

1 (16 ounce) package fettuccini pasta
1 tablespoon olive oil
1 clove garlic, sliced
4 ounces blue cheese, crumbled
1/4 cup grated Parmesan cheese
2 cups heavy cream
1 tablespoon Italian seasoning
salt and pepper to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2

Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
3

In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
4

Toss sauce with hot pasta, and let stand 5 minutes before serving.