Corn & Carrot Soup

10 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1/3 cup red lentil
  • 1 cup frozen corn
  • 1 cup carrot (chopped)
  • 1/2 red pepper (chopped)
  • 1/2 teaspoon salt
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • black pepper

Directions

  1. 1
    Put water, lentils, corn, carrots, and red pepper in a saucepan and boil for 30 minute.
  2. 2
    When carrots are tender and lentils have split, pour soup into a blender.
  3. 3
    Add salt and spices.
  4. 4
    Blend until smooth.

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