Mango Lime Icebox Pie

Directions

1. 1
   To prepare filling:
2. 2
   Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
3. 3
   Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
4. 4
   Remove from heat, stir in butter and 2 teaspoons rind.
5. 5
   Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
6. 6
   Remove bowl from ice; spoon mango mixture into prepared crust.
7. 7
   Cover and chill 8 hours or until firm.
8. 8
   To prepare meringue:
9. 9
   Place egg whites and salt in a large bowl.
10. 10
    Beat with a mixer at high speed until soft peaks form.
11. 11
    Combine 1/2 cup sugar and water in a saucepan; bring to boil.
12. 12
    Cook, without stirring, until candy thermometer registers 238 degrees.
13. 13
    Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
14. 14
    Spread meringue over filling; garnish with rind, if desired.