Corn Cassarole

6 ingredients
1 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 (8oz) package Jiffy corn bread mix
  • 1 cup sour cream
  • 4 T butter, melted
  • 1-1 1/2 cups shredded cheddar cheese

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees. Grease a 9x9 baking pan or a 2 quart cassarole dish.","2":"Mix together the corn, corn bread mix, sour cream and butter in a large bowl. Stir in the cheese and pour into the prepared pan. Bake for 55 minutes until golden brown and set."}

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