Corn Casserole #1

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1/3 c. chopped onion
  • 1 (17 oz.) can creamed corn
  • 8 1/2 oz. muffin mix
  • 3/4 c. chopped green pepper
  • 3 eggs, well beaten
  • 1 (17 oz.) can whole corn
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Saute green peppers and onion in margarine.
  2. 2
    Combine with remaining ingredients except cheese.
  3. 3
    Pour into a 2-quart greased casserole.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 350° for 45 to 55 minutes.
  6. 6
    Let stand 5 minutes before serving.

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