Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 stick oleo (use 1/2)
  • 8 oz. sour cream
  • 3 Tbsp. sugar
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients; put in casserole, buttered with other 1/2 stick butter.
  2. 2
    Bake, uncovered, for 1 1/2 hours at 350°.

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