Lychee & Lime Jelly

5 ingredients
8 steps

Ingredients

  • 1 can (20 fl oz/565 g) lychees in syrup, undrained
  • 1 pkg. (85 g) Jell-O Lime Jelly Powder
  • 1 cup boiling water
  • 2 Tbsp. coconut cream
  • 1 Tbsp. flaked coconut

Directions

  1. 1
    Drain lychees, reserving 1/2 cup syrup.
  2. 2
    Spoon lychees into 4 dessert glasses.
  3. 3
    Add boiling water to jelly powder; stir 2 min.
  4. 4
    until completely dissolved.
  5. 5
    Stir in reserved syrup.
  6. 6
    Pour over lychees.
  7. 7
    Refrigerate 3 hours or until jelly is firm.
  8. 8
    Top with remaining ingredients just before serving.

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