Corn Casserole

4 ingredients
6 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 pkg. corn muffin mix (Jiffy)
  • 1 stick butter

Directions

  1. 1
    Melt butter and put into dish.
  2. 2
    Add both cans of corn and juice from corn.
  3. 3
    Mix well.
  4. 4
    Add the package of corn muffin mix and mix well.
  5. 5
    Pour into cake pan.
  6. 6
    Bake at 350° for approximately 55 to 60 minutes.

Products Matching These Ingredients

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