Chocolate Cobbler

9 ingredients
2 steps

Ingredients

  • 2 sticks Margarine, melted
  • 1 1/2 c. Self-rising Flour
  • 4 tbsp. Cocoa
  • 1 1/2 c. Sugar
  • 3/4 c. Milk
  • 1 tsp. Vanilla
  • 6 tbsp. Cocoa
  • 1 c. Sugar
  • 1 3/4 c. warm Water

Directions

  1. 1
    Melt margarine in 9 x 13 in. pan.
  2. 2
    Mix flour, cocoa, sugar, milk and vanilla and pour over melted margarine.

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