Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 c. sour cream
  • 2 eggs, slightly beaten
  • 1 to 2 tsp. sugar to taste
  • 1 box Jiffy corn muffin mix
  • 3/4 stick oleo
  • 1 pkg. shredded Mozzarella cheese

Directions

  1. 1
    Bake 35 minutes in a 350° to 375° oven.
  2. 2
    Add cheese last and bake 10 minutes longer.
  3. 3
    Use an 8 x 10-inch pan (approximate).

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