Quinoa Salad

8 ingredients
5 steps

Ingredients

  • 1 cup quinoa, uncooked
  • 2 cups 25%-less-sodium chicken broth
  • 1 can (19 fl oz/540 mL) black beans, rinsed
  • 1 can (12 fl oz/341 mL) corn, drained
  • 1 red pepper, chopped
  • 5 green onions, sliced
  • 4 oz. (115 g) deli reduced-sodium ham, finely chopped
  • 1/2 cup Kraft Zesty Italian Dressing

Directions

  1. 1
    Bring quinoa and broth to boil in medium saucepan; cover.
  2. 2
    Simmer on low heat 15 min.
  3. 3
    or until quinoa is tender and broth is absorbed; spoon into medium bowl.
  4. 4
    Cool.
  5. 5
    Add remaining ingredients just before serving; mix lightly.

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