Corn Casserole
4 ingredients
6 steps
Ingredients
- 2 cans whole kernel corn
- 1 (8 oz.) cream cheese
- 1 stick margarine
- salt and pepper to taste
Directions
-
1Pour corn into pan.
-
2Cook until water is gone.
-
3Remove from heat.
-
4Add margarine, cream cheese, salt and pepper.
-
5Pour into greased baking dish.
-
6Bake at 350° for 20 minutes.
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