Corn Casserole

4 ingredients
6 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 (8 oz.) cream cheese
  • 1 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Pour corn into pan.
  2. 2
    Cook until water is gone.
  3. 3
    Remove from heat.
  4. 4
    Add margarine, cream cheese, salt and pepper.
  5. 5
    Pour into greased baking dish.
  6. 6
    Bake at 350° for 20 minutes.

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