Curried Chicken

6 ingredients
6 steps

Ingredients

  • Bite size chicken pieces tossed in oil
  • 6 teaspoons curry powder
  • 1/3 cup Mrs Ball's chutney
  • salt and pepper to taste
  • 1/2 cup sundried tomatoes
  • 3/4 cup coconut milk

Directions

  1. 1
    Cook chicken in pot, add all other ingredients and cook for approx half an hour on stove top.
  2. 2
    Serve in a pyrex serving dish and add toasted almonds on top. Cover and keep warm in the oven until ready to serve.
  3. 3
    Serves with your favourite white/brown rice.
  4. 4
    Serves 6 people
  5. 5
    You can use New Zealand perch fish or South African Kingclip fish.
  6. 6
    Fish should be white and firm.

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