Corn Casserole

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 3 cans Mexicorn, drained
  • 1 can chopped green chilies

Directions

  1. 1
    Melt cream cheese and butter.
  2. 2
    Add corn and chilies.
  3. 3
    Heat and serve.

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