Corn Casserole

Ingredients

• 1 16 oz. can creamed corn (white or yellow)
• 1 16 oz. can whole corn (white or yellow)
• 1/2 Cup water
• 1 medium onion, finely chopped
• 1 medium sweet red pepper finely chopped
• 1 8 oz. sour cream
• 2 eggs beaten
• 1 tsp. baking powder
• 1 6 1/2 oz. box corn muffin mix
• 1 stick butter or margarine